• Home
• Kombol Recipes
• Food Recipes
• Bar Recipes

Vieux Carre

• 3/4 oz High West Double Rye
• 3/4 oz Pierre Ferrand 1840 Cognac
• 3/4 oz Cocchi di Torino
• 1 Barspoon Benedictine
• 1 dash Peychaud's bitters
• 1 dash Angostura bitters

• Stir
• Serve on the rocks
• Garnish with Luxardo cherry & expressed lemon peel