Pumpkin Pie

1½ c. Pumpkin (1 - 1lb. can)
½ tsp. salt
2 T. Molasses

Combine
Add:

3 slightly beaten eggs
1 c. milk
2 tsp. pumpkin pie spice
1 c. brown sugar

Pour into frozen shell(s)

1 deep 9" or 2 shallow 9"

Heat oven to 425°

Bake 40-50 min. (until silver knife comes clean)