Grilled Corn in the Husks

4 ears of corn in husks
1/4 cup butter softened
2 tsp. cilantro or parsley, chopped
2 tbsp. Parmesan cheese
Salt and Pepper

Soak ears of corn in water for 30 minutes, drain. Place ears of corn directly onto hot grill, covered. Turn frequently, 20-25 minutes or until corn is soft, don’t worry if the husk gets blackened.

While corn is grilling, combine softened butter, cilantro or parsley and Parmesan cheese in a small bowl, set aside.

Remove corn from grill, allow to cool slightly and remove husk. Serve with seasoned butter and salt & pepper.

Note: The silk peels neatly with the husks!

Adapted from WLOS Carolina Kitchen recipe